Sometimes it's fun to look through the pantry and fridge and see what needs to be used up. We had some plantains that were too ripe to be used for our dish and some wonton wrappers I was going to use for a new salad that I haven't gotten around to finalizing. I was really happy with how they turned out, nice and crispy and sweet but not too sweet. Dusted with powdered sugar and cinnamon with a drizzle of honey.
