This past Sunday was the first day of brunch at Ipanema Cafe, I thought we would have a good turn out but I didn't think we would be as busy as we were. By noon we had a packed house with a full bar and people waiting to be seated. Other than not prepping enough sweet potato hash browns and having to make some adjustments on the fly, Dan and I survived our first of many Sundays to come.
Thanks to everyone that came out and I look forward to seeing all of you next. Here are some of the dishes we were slinging.

The Tempeh Benedict

The Ipanada
Tofu scramble, vegan chorizo and romesco sauce in a whole wheat crust
Vegan French Toast with Warm Apple CompoteVegan Strawberry Blintz